The Kitchen - Misconduct Winery, Penticton BC

http://misconductwineco.com/landing/

375 Upper Bench Rd N, Penticton,
BC V2A 8T2

What can I say about this place, absolutely loved it.

My girlfriend had been the previous year, and raved about the wines there. She
the restaurant was under construction or at least not open at that time.

We went for a wine tasting, and upon seeing the restaurant was open we decided
to have a late lunch.

They have a nice patio area set up to eat. Quite a laid back

atmosphere, very pleasant. The menu features a number of share plates

and bigger dishes. Being a party of four, we each ordered a number of plates.

Started off with some Paella, shrimp, mussels, clams, chorizo...my

goodness, does not get much better than this.

I am not a big white wine drinker, but they had two great whites,

a chardonnay, and a viognier blend, definitely worth a try.

More food, yum! Sliced ham with Dijon Mustard, Fried Smelts, and Beet salad,

all great.

A Mushroom and Truffle Oil Mac and Cheese, this was my favorite dish we

tried.

Big Old Sardine, always good with a taste
of lemon.

Mixed Olives, Chorizo, Spicy Prawns, and Beet Salad again.

We really enjoyed the food and wine here. I'd love to come back with some friends and

spend the afternoon eating and drinking.

We ended up bring back a few bottles to enjoy back home.

Have any favorite wineries in Penticton to share?

Burger 55 - Fantastic Albeit Pricey Burgers in Penticton

Burger 55

85 Westminster Avenue East  Penticton, BC

Burger 55

Burger 55 was a stop on my radar during my Penticton Trip.

Custom Custom Custom is a word that comes to mind when it comes to this place. You

can really have your burger however you want it.

Ordering Wall

When you walk in, to the side there is a wall with a bunch of order forms, where you fill out what you want. To get an idea here is a link to their online menu (definitely worth a check out).

You do have to be careful with the ticking off of boxes because the price can sneak up on you :)

 Peter's Custom Made Burger

This delicious looking burger consisted of, Beef, 55 Bun, Jalapeño Havarti, 55 Buddah Sauce, Roasted Garlic, Pico de Galo, Baby Spinach, and Cilantro. This added up to be $6.95 which included $5.95 for the initial burger and $1 for cheese. I went pretty cheap on mine but my girlfriends was closer to $11.

This was definitely one of the better burgers I have had, it was made fresh and was absolutely delicious.

As far as favourite burgers go, Romer's, White Spot and Burger 55 are a toss up for first place

I will definitely come back and try something else next time I'm there and I'd check it out if you are ever in the area.

Graffiti Wall

The Vanilla Pod - Poplar Grove Winery, Penticton

http://www.poplargrove.ca/

I want try and pretend I know much about wine. While I don't know much, I do know that I tasted some fantastic wines at Poplar Grove Winery.

What I really want to talk about it food though. Apparently there was a new restaurant addition called the Vanilla Pod and today we were going to try it out.

To eat my girlfriend and I shared the jerk pork loin sandwich with German potato salad. This was delish! Besides our waiter being awkward I found the food to be very good. We did share their appetizer platter between our party and it was finished very quickly.

That's all, not a whole lot to talk about, food was good, the view was good, the company....I won't get into that :) There is no shortage of wineries in Penticton so hopefully this helped get a feel of this place in case you are looking into some of the different places to check out.

Bonitas Winery and Bistro - Summerland

Bonitas Bistro
20623 McDougald Road, Summerland, B.C.

Today we were checking out Bonitas Winery in Summerland. Like many of the wineries in the area I was expecting some great food, and wonderful views.

As you may gather from the picture, the view from the patio does not dissapoint.

I decided to try the Duck Confit Poutine $14 - Crispy Yukon Gold Fries topped with Tender Duck Confit simmerd in red wine jus and ricotta served with saffron pickled apple and fennel.

This was something new for me. I love poutine so this sounded like it could be interesting. Portion side aside I enjoyed the poutine, however for the price I would have liked to have a little more (I sometimes forget I am ordering appetizers at a winery, it's not all about big portions).

My lady went with the Open Face Salmon Sandwich $19 - Grilled Garlic Bread topped with baby Greens, avocado, tomato salsa, and wild coho salmon with lemon aioli. 

She was a big fan of this one. I was lucky enough to be able to finish off what she did not eat
and man was it delish. From what I heard from previous diners at this bistro, the salmon sandwich is one of the popular menu items.

Here is another view of what you get to look out at while you eat, simply fantastic.

Final Thoughts:

-Although I did not take pictures, we ordered some soup and it was amazing, my girlfriends father had raved about the soup last time, and got it again and it was great.

-I think I chose wrong with getting the poutine appetizer but the rest of the food looked great.

They have some good pasta and daily soup specials which did not dissapoint.